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- Dough44%—
- Wheat flour22%—›
- Water11%—›
- Extra virgin olive oil5.5%—
- Salt2.8%—›
- Baker S yeast2.8%—
- Tomatensoẞe21%—
- Chopped tomato10.5%—
- Tomato puree5.3%—
- Salt2.6%—›
- Extra virgin olive oil1.3%—
- Spice1.3%—›
- Lakto20%—
- Sefreier7.5%—
- Mozzarella3.8%—
- Cow S milk1.9%—
- Salt0.9%—›
- Microbial coagulating enzyme0.5%—
- Lactic ferments0.5%—
- Tuna3.8%—›
- Red onion—
- Laktosegehalt—
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44% Teig (Weizenmehl, Wasser, natives Olivenöl extra, Salz, Frischbackhefe), 21 % Tomatensoẞe (gehackte Tomaten, Tomatenpüree, Salz, natives Olivenöl extra, Gewürze), 20% lakto - sefreier, schnittfester Mozzarella*** (pasteurisierte Kuhmilch, Salz, mikrobieller Labaustauschstoff, Milchsäurebakterienkulturen), 10% Thunfisch, 5% rote Zwiebeln. ***Laktosegehalt <0,1 g/100g Kann Spuren von Eiern, Soja, Sellerie, Lupine und Senf enthalten.
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Per-ingredient concern · chemical identity, not food safety
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