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- Wholemeal flour60%—
- Wheat35%—›
- Oat25%—›
- Corn flour19.5%—›
- Concentrated agave syrup13%—
- Cocoa powder5.5%—›
- Ceylon cinnamon2%—›
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Vollkornmehl 60% (_Weizen_ 35%, _Hafer_ 25%), Maismehl, Agavendicksaft, Kakaopulver 5,5%, Ceylon Zimt
Food health
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Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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