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  2. Strawberry
Strawberry
4260523111188

Strawberry

Greenveil's read: looks good.

Food health
Minor
Chemical concern
Not assessed
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  • Ker of whach sugars51.9%—
  • Waarvan suikers24.1%—
  • Dont sucres** Fettsuren12%—
  • Of which saturated fatty acids01g g LACIOSE INEE Strawberry Sauce6%—
  • With sweetener Aardbeien" Saus3%—
  • Met 20etstof Sauce "A la fraise"1.5%—
  • Avec édulcorant lle Dietary fibre0.8%—
  • Voedingsvezels0.4%—
  • Fibres alimentaires 1.6% 02g FREE TREE Trdbeer" Sauce0.2%—
  • Sweetener<0.1%—
  • Onnelles 00 toergle<0.1%—
  • Fnengie<0.1%—
  • K<0.1%—
  • St 9 Energie<0.1%—
  • Energie—
  • Kcal—
  • 15 kal Matieres grasses—
  • 049 0g digde vetzuren—
  • Dont acides gras saturés 19g 03 0.9% 01g ate Carbohydrates—
  • Koolhydraten—
  • Glucides Pstein—
  • Enwitten—
  • Proteines 02g 0g 0.54% 0.08% Sat Tout Sel DE Ungeöffnet mindestens haltbar bis—
  • Siehe Decke Bitte kühl—
  • Trocken und dunkel lagern—
  • Nach dem Offnen im Kühlschrank aufbewaren 00 Die Haltbarkeit verringert sich nach dem Öffnen—
  • NG Unopened—
  • Best before—
  • Please store in a cool—
  • Dry and dark place—
  • Keep in the refrigerator—
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ker of whach sugars, waarvan suikers, dont sucres** Fettsuren, of which saturated fatty acids01g g LACIOSE INEE Vegan Strawberry Sauce, with sweetener Aardbeien&quot; Saus, met 20etstof Sauce &quot;A la fraise&quot;, avec édulcorant lle Dietary fibre, Voedingsvezels, Fibres alimentaires 1,6g 02g FREE TREE Trdbeer&quot; Sauce, mit Sußungsmittel - onnelles 00 toergle/fnengie (K) St 9 Energie/Energie (Kcal) 15 kal Matieres grasses, 049 0g digde vetzuren, dont acides gras saturés 19g 03 0,9g 01g ate Carbohydrates, Koolhydraten, Glucides Pstein, Enwitten, Proteines 02g 0g 0,54 g 0,08g Sat Tout Sel DE Ungeöffnet mindestens haltbar bis: (siehe Decke Bitte kühl, trocken und dunkel lagern, Nach dem Offnen im Kühlschrank aufbewaren 00 Die Haltbarkeit verringert sich nach dem Öffnen, NG Unopened, best before: (see cap) Please store in a cool, dry and dark place, Keep in the refrigerator

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