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- Spelt flour63%—
- Butter18%—›
- Unrefined cane sugar10.9%—
- Whole milk powder4.2%—›
- Raising agent2%—
- Natriumhydrogencarbonate2%—
- Acid1%—›
- E336i1%—
- Sea salt1%—›
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63% Dinkelweizenmehl*, 18 % Butter*, Rohrohrzucker*, Vollmilchpulver*, Backtriebmittel: Natriumhydrogencarbonate; Säuerungsmittel: Monokaliumtartrat; Meersalz. *aus kontrolliert biologischem Anbau Kann Spuren von Erdnüssen, Schalenfrüchten, Sesam, Ei und Soja enthalten.
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Per-ingredient concern · chemical identity, not food safety
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