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Schmelzkäse-Zubereitung sahnig 52 % by Jeden Tag (Dairies). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
Food health
42 % Käse, Süßmolke, Butter, Süßmolkenpulver, Schmelzsalze: Polyphosphate, Natriumphosphate; Säuerungsmittel: Citronensäure; Speisesalz.
Food health
Per-ingredient concern · chemical identity, not food safety
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