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Oblaten-Lebkuchen schokoliert
Greenveil's read: consider avoiding.
- High
- Wheat flour43%—›
- Sugar23.6%—›
- Oilseed14%—
- Cashew nuts8.4%—
- Hazelnut2.8%—›
- Almond1.4%—›
- Walnut0.7%—›
- Apricot kernels0.7%—
- Dark chocolate7%—
- Sugar3.5%—›
- Cocoa paste1.8%—
- Cocoa butter0.9%—›
- Butterfat0.4%—›
- Emulsifier0.4%—
- E3220.4%—
- Glucose fructose syrup6.2%—
- Candied orange peel3.1%—
- Orange zest1.6%—
- Glucose fructose syrup0.8%—
- Sugar0.4%—›
- Acidity regulator0.4%—
- E3300.4%—
- Backoblaten1.6%—
- Wheat flour0.8%—›
- Potato starch0.8%—›
- Humectant0.8%—
- E4200.8%—
- E4220.4%—
- Apricot0.2%—›
- Wheat semolina<0.1%—›
- Spice<0.1%—›
- Cinnamon<0.1%—›
- Apple extract<0.1%—›
- Chicken egg—›
- Fig—›
- Chick egg white or protein—
- Raising agent—
- E500—
- Dextrose—›
- Salt—›
- Butterfat—›
- Glucose syrup—›
- Natural flavouring—
- Acid—›
- E330—
- Gelling agent—
- E440a—
- Apple pulp—
- Pea protein—›
- Acidity regulator—
- E332—
- Invert sugar syrup—›
- Rice flour—›
- Whole milk powder—›
- Potato starch—›
Show original label text
Weizenmehl, Zucker, 14% Ölsamen (Cashewkerne, Haselnüsse, Mandeln, Walnüsse, Aprikosenkerne), Zartbitterschokolade (Zucker, Kakaomasse', Kakaobutter', Butterreinfett, Emulgator: Lecithine), Glukose-Fruktose-Sirup, kandierte Orangenschalen (Orangenschalen, Glukose-Fruktose-Sirup, Zucker, Säureregulator: Citronensäure), Backoblaten (Weizenmehl, Kartoffelstärke), Feuchthaltemittel: Sorbit, Glycerin; Aprikosen, Weizengrieẞ, Gewürze, Zimt, Apfelextrakt, Hühnervollei, Feigen, Hühnerei-Eiweiß, Backtriebmittel: Natriumcarbonate; Dextrose, Speisesalz, Butterreinfett, Glukosesirup, natürliches Aroma, Säuerungsmittel: Citronensäure; Geliermittel: Pektine; Apfelmark, Erbsenprotein, Säureregulator: Kaliumcitrate; Invertzuckersirup, Reismehl, Vollmilchpulver, Kartoffelstärke. Das Produkt kann Spuren von anderen Schalenfrüchten, Erdnüssen, Soja, Sesam und Lupinen enthalten.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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