Tortilla Vollkorn-Wraps by Kornmühle · Greenveil
Saving recent analysis Products Plant Based Foods And Beverages Tortilla Vollkorn-Wraps Tortilla Vollkorn-Wraps Greenveil's read: acceptable.
Ingredients· 12 Evidence· 0 Regulatory· 0 Alternatives· 0
Whole wheat flour 60% — Water 21.8% — › Stabiliser 9.1% — E422 9.1% — Rapeseed oil 4.5% — ›
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Ingredient content
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12 items
Food health
Moderate
Chemical concern Not assessed Sugar 1.1% — › Salt 0.3% — ›
Acidity regulator 0.3% — E296 0.3% —
Raising agent 0.3% — E500 0.3% —
Preservative 0.3% — E202 0.3% —
E282 0.3%
Emulsifier 0.3% — E471 0.3% — Barley malt flour 1.4% — › Show original label text 60% _Weizenvollkornmehl_, Wasser, Stabilisator: Glycerin; Rapsöl, Zucker, Speisesalz, Säureregulator: Äpfelsäure; Backtriebmittel: Natriumcarbonate; Konservierungsstoff: Kaliumsorbat, Calciumpropionat; Emulgator: Mono - und Diglyceride von Speisefettsäuren; _Gerstenmalzmehl_
Food health
Nutrition profile and additives of concern ⚠ Contains additive of concern Calcium propionate Propionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak. Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
