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- Pasteurised goat milk50%—
- Salt25%—›
- Maturing ferments12.5%—
- Microbial rennet6.3%—
- Pro %RM* Durchschnittliche Nährwerte 100 g pro 100 g Brennwert 1447 kJ3.1%—
- 349 kcal 17% Fett3.1%—
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Pasteurisierte Ziegenmilch, Speisesalz, Reifungskulturen, mikrobielles Lab. pro %RM* Durchschnittliche Nährwerte 100 g pro 100 g Brennwert 1447 kJ/349 kcal 17% Fett 29,0 g 41%
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Per-ingredient concern · chemical identity, not food safety
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