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- Rice flour48%—›
- Sugar23%—›
- Wholemeal oat flour22%—
- Whole grain corn flour6%—
- Färbendes Lebensmittel0.5%—
- Spirulina concentrate0.5%—
- Stabiliser0.3%—
- E170i0.3%—
- Natural flavouring0.1%—
- Salt<0.1%—›
- Baking powder<0.1%—
- Raising agent<0.1%—
- E450<0.1%⚠ Low
- E500<0.1%—
- Wheat flour<0.1%—›
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48% Reismehl, Zucker, 22% Vollkornhafermehl, 6% Vollkornmaismehl, färbendes Lebensmittel: Spirulinakonzentrat; Stabilisator: Calciumcarbonat; natürliches Aroma, Speisesalz, Backpulver (Backtriebmittel: Diphosphate, Natriumcarbonate; Weizenmehl). Das Produkt kann Spuren von Erdnüssen, Soja, Milch, Sesam und Schalenfrüchten enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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