King Prawn Cocktail

Cooked and peeted king prawns in a rich seafood sauce with double cream and brandy Ingredients 50% King Prawns (98% King Prawns (Crustacean), Salt), 50% Seafood Sauce (Rapeseed Oil, 8% Double Cream (Milk), Pasteurised Salted Free Range Egg Yolk [Free Range Egg Yolk, Salt], Water, Sugar, Spirit Vinegar, 1.5% Brandy, Tomato Paste, Salt, Concentrated Lemon Juice, Mustard Flour, Worcester Sauce [Water, Sugar, Spirit Vinegar, Molasses, Onion Purée, Salt, Tamarind Paste, Cloves, Ginger Purée, Garlic Purée], Cornflour, White Pepper). Allergy Advice For allergens, see ingredients in bold.