Schweinefleisch" 80%, Wasser, Speck", jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff Natriumnitrit, Stabilisator Diphosphate, Antioxidationsmittel Ascorbinsäure, Gewürzextrakte, Schafsaitling, Rauch. Kann Spuren von Gluten, Milch und Senf enthalten. *QS-Ware
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
