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Saatenbrötchen Glutenfrei Laktosefrei
Greenveil's read: consider avoiding.
- High
- Glutenfreie Weizenstärke44.4%—
- Water23.2%—›
- Sunflower seed6.3%—›
- Flax seed4.2%—›
- Yeast4.2%—›
- Rapeseed oil4.2%—›
- Poppy2%—
- Sesame2%—
- Lupin flour1.9%—
- Flax seed1.7%—›
- Invert sugar0.9%—›
- Psyllium0.9%—›
- Thickener0.9%—
- E4120.9%—
- Salt0.5%—›
- Emulsifier0.5%—
- E3220.5%—
- Dextrose0.5%—›
- E1500.5%—
- E1500.3%—
- Maltodextrin0.3%—›
- Rice flour0.5%—›
- Und Sojaerzeugnissen enthalten0.5%—
- Brötchen für wenige Sekunden bei voller Leistung in der Mikrowelle erhitzen und kurz aufbacken0.5%—
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Glutenfreie Weizenstärke, Wasser, Sonnenblumenkerne 6,3%, Leinsamenmehl, Hefe, Rapsöl, Mohn 2%, Sesam 2%, Süßlupinenmehl, Leinsamen 1,7%, Invertzucker, Flohsamenschalen, Verdickungsmittel (Guarkernmehl), Speisesalz, Emulgator (Lecithine), Dextrose, Karamellpulver (Karamell, Maltodextrin), Reismehl. Kann Spuren von Ei, Schalenfrüchten, Milch - und Sojaerzeugnissen enthalten. Brötchen für wenige Sekunden bei voller Leistung in der Mikrowelle erhitzen oder kurz aufbacken.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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