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Butterschinken ofengebacken
Butterschinken ofengebacken by Wilhelm Brandenburg (Butterschinken). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
VerdictConsider avoiding
Food health
Critical
- Schweinefleisch83.4%—
- Nitritpökelsalz2.6%—
- Speisesalz1.3%—
- Konservierungsstoff1.3%—
- Natriumnitrit1.3%⚠ High
- Glukosesirup2.6%—›
- Stabilisator2.6%—
- Diphosphate2.6%⚠ Low
- Antioxidationsmittel2.6%—
- Natriumascorbat2.6%—
- Gewürzextrakte2.6%—›
- Aroma2.3%—
- Butter1.3%—›
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Schweinefleisch, Nitritpökelsalz (Speisesalz, Konservierungsstoff Natriumnitrit), Glukosesirup, Stabilisator (Diphosphate), Antioxidationsmittel (Natriumascorbat), Gewürzextrakte, Aroma, _Butter_ 1 %.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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