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Tortelloni Ricotta Spinat
Tortelloni Ricotta Spinat by ja! (Meals). Greenveil's read: consider avoiding (food-health band "high").
VerdictConsider avoiding
Food health
High
- Dough70%—
- Durum wheat semolina35%—
- Pasteurisiertes Vollei11.6%—
- Water23.4%—
- Ricotta-Spinat-Füllung30%—
- Ricotta—
- Whey product—
- Acidity regulator—
- E330—
- E270—
- Breadcrumbs—
- Wheat flour—
- Salt—›
- Yeast—
- Spinach—›
- Hard cheese—
- Sweet whey powder—
- Spice—›
- Rapeseed oil—›
- Salt—›
- Acid—›
- E330—
- Preservative—
- E200—
Show original label text
70% Teig (_Hartweizengrieß_, 11.6% pasteurisiertes _Vollei_, Wasser), 30% Ricotta-Spinat-Füllung (12.5% Ricotta (_Molkenerzeugnis_, Säureregulator (Citronensäure, Milchsäure)), Paniermehl (_Weizenmehl_, Speisesalz, Hefe), 2.1% Spinat, _Hartkäse_, _Süßmolkenpulver_, Gewürze, Rapsöl, Speisesalz, Säuerungsmittel (Citronensäure), Konservierungsstoff (Sorbinsäure)).
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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