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  3. Pitaroll Chicken Jalapeño
Pitaroll Chicken Jalapeño
ja!·4337256575881

Pitaroll Chicken Jalapeño

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat cakes33%—
  • Wheat flour19.8%—›
  • Water6.6%—›
  • Sugar2.3%—›
  • Yeast2.2%—›
  • Salt2.2%—›
  • Hähnchenbruststreifen gebraten10%—
  • Chicken breast8.7%—›
  • Salt0.7%—›
  • Dextrose0.7%—›
  • Cheddar10%—
  • Milk7.4%—›
  • Salt0.7%—›
  • Lactic ferments0.7%—
  • Colour0.6%—
  • E160a0.6%—
  • Microbial rennet0.6%—
  • Pointed cabbage10%—
  • Rapeseed oil8.5%—›
  • Water8.5%—›
  • Paprika or bell pepper7%—
  • Jalapeno pepper4%—›
  • Jalapeno pepper2.5%—›
  • Water0.8%—›
  • Zuckerrohressig0.4%—
  • Salt0.4%—›
  • Zwiebeln rot2%—
  • Sugar1.1%—›
  • Tomato puree1.1%—
  • Spirit vinegar1%—
  • Mustard0.9%—
  • Water0.4%—›
  • Mustard seed0.2%—›
  • Spirit vinegar0.1%—
  • Salt<0.1%—›
  • Spice<0.1%—›
  • Salt0.7%—›
  • Egg yolk powder0.7%—
  • Acidity regulator0.7%—
  • E2620.3%—
  • E5000.3%—
  • Modified starch0.5%—›
  • Dehydrated onion0.2%—
  • Glucose syrup0.1%—›
  • Garlic<0.1%—›
  • Acid<0.1%—›
  • E270<0.1%—
  • E260<0.1%—
  • Spice<0.1%—›
  • Thickener—
  • E412—
  • E415—
  • Carob seed flour—
  • Herb—
  • Dextrose—›
  • Aus Freilandhaltung—
Show original label text

Weizenfladen 33% (Weizenmehl, Wasser, Zucker, Hefe, Speisesalz), Hähnchenbruststreifen gebraten 10% (Hähnchenbrust, Speisesalz, Dextrose), Cheddar 10 % (Milch, Speisesalz, Käsereikulturen, Farbstoff (Carotin), mikrobielles Lab), Spitzkohl 10%, Rapsöl, Wasser, Paprika 7%, eingelegte Jalapeños 4% (Jalapeños, Wasser, Zuckerrohressig, Speisesalz), Zwiebeln rot 2%, Zucker, Tomatenmark 2-fach konzentriert, Branntweinessig, Senf (Wasser, Senfsaat, Branntweinessig, Speisesalz, Gewürze), Speisesalz, Eigelbpulver*, Säureregulator (Natriumacetate, Natriumcarbonate), modifizierte Stärke, Zwiebeln getrocknet, Glukosesirup, Knoblauch, Säuerungsmittel (Milchsäure, Essigsäure), Gewürze, Verdickungsmittel (Guarkernmehl, Xanthan, Johannisbrotkernmehl), Kräuter, Dextrose. *aus Freilandhaltung

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01BRASSICA RAPA VAR. RAPA OILCompoundNot assessed
  2. 02CANOLA OILCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04CAPSICUMCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06SALTCompoundNot assessed
  7. 07Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  8. 08CORN SYRUPCompoundNot assessed
  9. 09GARLICCompoundNot assessed
  10. 10ACONITIC ACID, (E)-ActiveNot assessed
  11. 11SPICECompoundNot assessed
  12. 12GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  13. 13GLUCOSECompoundNot assessed
  14. 14DEXTROSECompoundNot assessed

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