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Zungenrotwurst
Zungenrotwurst by Wilhelm Brandenburg (Meats And Their Products). Greenveil's read: consider avoiding (food-health band "critical"). 1 additive of concern.
VerdictConsider avoiding
Food health
Critical
- Schweinezungen52%—
- Speck26.7%—
- Schweineschwarten10.7%—
- Schweineblut5.3%—
- Jodiertes Speisesalz1%—
- Speisesalz0.5%—
- Kaliumjodat0.5%—
- Konservierungsstoff1%—
- Natriumnitrit1%⚠ High
- Dextrose1%—›
- Gewürze1%—›
- Antioxidationsmittel0.7%—
- Natriumascorbat0.7%—
- Gewürzextrakte0.7%—›
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Schweinezungen 52 %, Speck, Schweineschwarten, Schweineblut, jodiertes Speisesalz (Speisesalz, Kaliumjodat), Konservierungsstoff (Natriumnitrit), Dextrose, Gewürze, Antioxidationsmittel (Natriumascorbat), Gewürzextrakte
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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