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- Liquid egg54.2%—
- Sugar22.9%—›
- 油脂加工食品11.5%—
- Vegetable oil and fat5.7%—
- Sugar2.9%—›
- Lactose2.9%—›
- Wheat flour5.7%—›
- Fat2.9%—
- Glucose syrup1.4%—›
- 食用加工油脂0.7%—
- Corn starch0.4%—›
- Emulsifier0.2%—
- Raising agent<0.1%—
- Flavouring<0.1%—
- Colour<0.1%—
- E160<0.1%—
- Turmeric<0.1%—›
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液卵、砂糖、油脂加工食品(植物油脂、砂糖、乳糖、その他)、小麦粉、ショートニング、水あめ、食用加工油脂、コーンスターチ/乳化剤、膨張剤、香料、着色料(カロチノイド、ウコン)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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