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- 黄肌鲔60%—
- 鉢鲔20%—
- Vegetable oil and fat10%—
- 還 元麦芽糖水飴5%—
- Ph調整劑 酸化防止劑5%—
- V2.5%—
- C1.3%—
- Vitamin E1.3%—›
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黄肌鲔(日本、台湾、乇の 他)、鉢鲔、植物油脂、還 元麦芽糖水飴/pH調整劑 酸化防止劑(V. C. V E)
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