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- お好み焼62.5%—
- Vegetable32.1%—
- Cabbage16.5%—›
- やまいも15.6%—
- Wheat flour15.2%—›
- Chicken egg7.6%—›
- Pork meat3.8%—
- Sugar1.9%—›
- 牛脂1%—
- Salt0.5%—›
- Vegetable oil and fat0.2%—
- 紅しょうが0.1%—
- Egg white<0.1%—›
- かつお風味調味料<0.1%—
- Condiment<0.1%—
- Amino acids<0.1%—›
- Thickener—
- E415—
- Acid—›
- ベニコウジ色素—
- Sauce18.8%—
- Sugar9.4%—›
- Apple4.7%—›
- Salt2.3%—›
- Vinegar1.2%—›
- Soy sauce0.6%—›
- Tomato concentrate0.3%—
- デーツピューレー0.1%—
- Onion<0.1%—›
- Spice<0.1%—›
- Thickener<0.1%—
- Starch—›
- 増粘多糖類—
- E150a—
- Condiment—
- Amino acids—›
- Acid—›
- 花かつお9.4%—
- あおさ9.4%—
Show original label text
お好み焼 [野菜 (キャベツ、やまいも)、小麦粉、鶏卵、豚肉、砂糖、牛脂、食塩、植物油脂、紅しょうが、卵白粉、かつお風味調味料、調味料 (アミノ酸等)、増粘剤 (キサンタンガム)、酸味料、ベニコウジ色素]、ソース [砂糖、リンゴピューレー、食塩、醸造酢、しょうゆ、トマトペースト、デーツピューレー、オニオンピューレー、香辛料、増粘剤 (加工でん粉、増粘多糖類)、カラメル色素、調味料 (アミノ酸等)、酸味料] 花かつお、あおさ
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