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乾海苔(国産)、調味液(砂糖、醤油(本醸造)、蛋白加水分解物、みりん、食塩、エキス(昆布、かつお、ポーク、えび)、醗酵調味料、えび、でんぷん分解物、昆布、酵母エキス) /調味料(アミノ酸等)、甘味料(甘草、ステビア、アセスルファムカリウム)、香辛料抽出物、(一部に小麦・えび・乳成分・大豆・豚肉を含む)
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Per-ingredient concern · chemical identity, not food safety
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