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  3. 味付のり
味付のり
匠の手·Plant Based Foods And Beverages · 4562338380170

味付のり

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • 乾海苔60%—
  • 調味液20%—
  • Sugar10%—›
  • Soy sauce5%—›
  • Honjozo5%—
  • Hydrolyzed collagen2.5%—›
  • Mirin1.3%—›
  • Salt0.6%—›
  • Extract0.3%—
  • Kombu0.2%—›
  • Skipjack tuna<0.1%—›
  • Pork<0.1%—›
  • Shrimp<0.1%—›
  • 醗酵調味料0.2%—
  • Shrimp<0.1%—›
  • でんぷん分解物<0.1%—
  • Kombu<0.1%—›
  • Yeast extract<0.1%—›
  • Condiment10%—
  • Amino acids10%—›
  • Sweetener5%—
  • 甘草2.5%—
  • E9601.3%—
  • E9501.3%⚠ Low
  • Spice extract5%—›
Show original label text

乾海苔(国産)、調味液(砂糖、醤油(本醸造)、蛋白加水分解物、みりん、食塩、エキス(昆布、かつお、ポーク、えび)、醗酵調味料、えび、でんぷん分解物、昆布、酵母エキス) /調味料(アミノ酸等)、甘味料(甘草、ステビア、アセスルファムカリウム)、香辛料抽出物、(一部に小麦・えび・乳成分・大豆・豚肉を含む)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.

Per-ingredient concern · chemical identity, not food safety

  1. 01spice extractCompoundNot assessed

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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