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- うるち米53.1%—
- Soy sauce23.4%—›
- Chum salmon11.7%—›
- 加 工酢5.9%—
- Salt2.9%—›
- ごま入りしそ風味わかめ1.5%—
- Vegetable oil0.7%—›
- かつ お節調味エキス0.4%—
- Condiment0.2%—
- Amino acids0.2%—›
- Ph調整剤 乳化剤<0.1%—
- ベニコウジ色素<0.1%—
- E640i<0.1%—
- Flavouring<0.1%—
- Thickener—
- E412—
- Acid—›
- 酒精—
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うるち米(国産)、醤油、 鮭フレーク、 加 工酢､食塩、ごま入りしそ風味わかめ、 植物油、 かつ お節調味エキス/調味料(アミノ酸等) pH調整剤 乳化剤、ベニコウジ色素、 グリシン、香料、増粘剤 (グァーガム)、酸味料、酒精、 (一部に小麦・ごま さけ・大豆を含む)
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Ingredient content
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