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Milk Wafer Cookies, Milk (Snacks). Greenveil's read: consider avoiding (food-health band "high").
Food health
Confectionery Icing (38%) (Sugar, Cocoa Butter Substitute (Partially Hydrogenated Vegetable Oils: Soya Oil, Palm Oil), Emulsifiers: E492 And Sunflower Lecithin E322),Cocoa Powder, Emulsifiers: Soya Lecithin E322 (Less Than 1%) Polyglycerol Esters And Inter-Esterified Ricinolic Acids E476; Flavoring "Vanillic"), Confectionary Fat (Refined, Deodorized, Partially Hydrogenated, Fractionated Palm Oil, Soya Lecithin Emulsifier E322 (Less Than 1%), Antioxidant: Tocopherols, E306 Mixture Concentrate), Sugar, Sheet Wafers (18%) (Wheat Flour Bakery Of The Highest Grade (93%), Potato Starch, High-Oleic Sunflower Oil (Refined, Deodorized), Soya Lecithin E322 (Less Than 1%) Emulsifier, Salt, E500 Bicarbonate (Ii), Egg-Dried Melange (Less Than 1%), Regulator Acidity - Citric Acid E330), Dry Whey Dry Cheese (1.8%), Whole Milk Powder (1%), Corn Starch (Less Than 1%), Cocoa Powder, "Boiled Condensed Milk" Flavor, Antioxidant: Tocopherols, E306 Blend Concentrate.
Food health
Per-ingredient concern · chemical identity, not food safety
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