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  2. барни
барни
4600375913798

барни

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Wheat flour52.6%—›
  • Glucose fructose syrup23.7%—
  • Sugar4.8%—›
  • Egg4.8%—›
  • масло рапсовое4.8%—
  • Water4.6%—›
  • тёмная шоколадная масса2.3%—
  • Cocoa1.2%—›
  • Sugar0.6%—›
  • Cocoa butter0.3%—›
  • Emulsifier0.3%—
  • Soya lecithin0.3%—›
  • Humectant1.2%—
  • E4221.2%—
  • Skimmed milk powder0.6%—
  • Whole milk powder0.3%—›
  • Corn starch0.1%—›
  • Raising agent<0.1%—
  • E339i<0.1%—
  • гидрокарбонат натрия<0.1%—
  • Salt<0.1%—›
  • Cocoa powder<0.1%—›
  • E170i—
  • Emulsifier—
  • Sunflower lecithin—›
  • Soya—›
  • Natural flavouring—
  • Acidity regulator—
  • E503i—
  • полидекстроза и жиры растительные—
  • в составе шоколадной начинки—
  • Sodium phosphates (E339)⚠ Low
  • Diphosphates (E450)⚠ Low
Show original label text

пшеничная мука, сироп глюкозно-фруктозный, сахар, яйца, масло рапсовое, вода, тёмная шоколадная масса (какао тёртое, сахар, масло какао, эмульгатор (лецитин соевый)), агент влагоудерживающий (глицерин), молоко сухое обезжиренное, молоко сухое цельное, крахмал кукурузный, разрыхлители (дигидрофосфат натрия, гидрокарбонат натрия), соль, какао-порошок, карбонат кальция, эмульгатор (лецитин подсолнечный и/или соевый), ароматизатор натуральный, регулятор кислотности (карбонат аммония), полидекстроза и жиры растительные (в составе шоколадной начинки)

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05MILKCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Starch, oxidizedCompoundNot assessed
  8. 08AmylodextrinCompoundNot assessed
  9. 09CORN STARCHCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11COCOACompoundNot assessed

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