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  3. Вермишель быстрого приготовления со вкусом грибов Smart
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Вермишель быстрого приготовления со вкусом грибов Smart

Вермишель быстрого приготовления со вкусом грибов Smart (Plant Based Foods And Beverages). Greenveil's read: consider avoiding (food-health band "high"). 6 additives of concern.

VerdictConsider avoiding

Food health

High
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  • вермишель52.3%—
  • Wheat flour52.3%—
  • Vegetable oil23.9%—›
  • Water11.9%—›
  • Salt6%—›
  • улучшитель муки3%—
  • Thickener3%—
  • E14001.5%—
  • Antioxidant0.7%—
  • E3300.4%—
  • E3000.4%—
  • Emulsifier0.4%—
  • E3390.2%⚠ Low
  • E450<0.1%⚠ Low
  • E452<0.1%⚠ Low
  • E322i<0.1%—
  • Colour0.2%—
  • E160a<0.1%—
  • сухая вкусовая приправа<0.1%—
  • Salt<0.1%—›
  • грибной порошок<0.1%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E627⚠ Low
  • E631⚠ Low
  • петрушка сушеная<0.1%—
  • Dehydrated onion—
  • Flavour enhancer—
  • грибы—
  • Cracked black pepper—
  • морковь сушеная—
  • смесь пряностей—
  • Salt—›
  • чеснок сушеный—
  • укроп сушеный—
  • паприка красная молотая—
  • перец красный и черный молотые—
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Вермишель: мука пшеничная Хлебопекарная высшего сорта, масло растительное, вода питьевая, соль, улучшитель муки: загуститель декстрин, антиокислители (лимонная кислота, аскорбиновая кислота), эмульгаторы (E339, E450, E452, лецитин), краситель E160а. Сухая вкусовая приправа: соль, грибной Порошок, усилители вкуса и аромата (E621, Е627, Е631), петрушка сушеная, лук сушёный, ароматизатор (грибы), перец черный молотый, морковь сушеная; смесь пряностей: соль, чеснок сушеный, укроп сушеный, паприка красная Молотая, перец красный и черный молотые.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  • Propylene glycol dicaprylate/dicaprate
  • Castor oil, polymd., oxidized
  • Vegetable oils
  • Linseed oil, polymd., oxidized
  • Grease
  • Fats and Glyceridic oils, vegetable, polymd., oxidized
  • Soybean oil
  • Castor oil, oxidized
  • Soap
  • Aqua
  • Salt

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