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Сыр твёрдый «Palermo» («Палермо»)
Greenveil's read: looks good.
- Minor
- Pasteurised milk57.1%—
- Salt21.4%—›
- закваска культур молочнокис10.7%—
- массовая доля жира в сухом веществе 40.0% лых микроорганизмов5.4%—
- молокосвёртывающий ферментный препарат микробного происхождения2.7%—
- Firming agent1.3%—
- E5091.3%—
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Молоко нормализованное пастеризованное, соль пищевая, закваска культур молочнокис - Массовая доля жира в сухом веществе 40,0% лых микроорганизмов, молокосвёртывающий ферментный препарат микробного происхождения, уплотнитель - хлорид кальция.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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