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- Sugar53.8%—›
- Wheat flour23.1%—›
- Cocoa butter substitute11.5%—
- Vegetable oils5.8%—›
- Soy lecithin emulsifier5.8%—
- Vegetable fat5.8%—
- Vegetable oils2.9%—›
- Antioxidant tocopherol mixture concentrate2.9%—
- Corn starch2.9%—›
- Cocoa powder1.4%—›
- Egg products0.7%—
- Acidity regulator0.4%—
- E3300.4%—
- Emulsifiers0.2%—
- Soya lecithin<0.1%—›
- Polyglycerol esters of interesterified ricinoleic acid<0.1%—
- Baking powder sodium bicarbonate<0.1%—
- Flavoring agents<0.1%—
- Soya oil<0.1%—›
- Salt<0.1%—›
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sugar, wheat flour, cocoa butter substitute (vegetable oils, soy lecithin emulsifier), vegetable fat (vegetable oils, antioxidant tocopherol mixture concentrate), corn starch, cocoa powder, egg products, acidity regulator citric acid, emulsifiers (soy lecithin, polyglycerol esters of interesterified ricinoleic acid), baking powder sodium bicarbonate, flavoring agents, soya oil, salt
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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