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  2. Вермишель Роллтон с грибами
Вермишель Роллтон с грибами
4605496007555

Вермишель Роллтон с грибами

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • вермишель52.2%—
  • Wheat flour23.9%—›
  • Vegetable oil12%—›
  • Salt6%—›
  • Water3%—›
  • Stabiliser1.5%—
  • E501i0.7%—
  • E452i0.7%—
  • Acidity regulator0.7%—
  • E451i0.7%—
  • бульон домашний0.4%—
  • Cоль0.2%—
  • Flavour enhancer<0.1%—
  • E621<0.1%⚠ Moderate
  • E635<0.1%⚠ Low
  • Cахар<0.1%—
  • сушеные овощи и зёлень<0.1%—
  • Garlic<0.1%—›
  • Onion—›
  • Parsley—›
  • пастернақ укроп—
  • Flavour enhancer<0.1%—
  • Cultivated mushroom—›
  • Spice—›
  • Black pepper—›
  • Red bell pepper—›
  • Bay leaf—›
  • Vegetable oil—›
  • экстракт дрожжей—
  • Colour—
  • E150d⚠ Moderate
  • E172—
  • масло приправочное—
  • Refined sunflower oil—
  • Flavour enhancer—
  • Antioxidant—
  • E306—
  • продукт может содержать незначительное количество продуктов переработки яиц и молока—
  • Triphosphates (E451)⚠ Low
Show original label text

Вермишель (мука пшеничная в/с, масло растительное, соль, вода питьевая, стабилизаторы (карбонат калия, Е452i) регулятор кислотности (Е451i); бульон домашний (cоль, усилители вкуса и аромата (Е621, Е635), cахар, сушеные овощи и зёлень (чеснок, лук репчатый, петрушка, пастернақ укроп), ароматизаторы, шампиньоны сушеные, пряности (перец черный, перец красный, лавровый лист), масло растительное, экстракт дрожжей, красители (сахарный колер IV, E172); масло приправочное (масло подсолнечное рафинированное, ароматизатор, антиокислитель (концентрат смеси токоферолов). Продукт может содержать незначительное количество продуктов переработки яиц и молока.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12AQUAHydrationNot assessed
  13. 13CULTIVATED MUSHROOMCompoundNot assessed
  14. 14SPICECompoundNot assessed

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