Declared allergens
This product declares Celery, Dairy, Soy.
Declared on pack via Open Food Facts · updated 11 Feb 2022
Сыр плавленый «Ассорти»: «Сливочный», с ветчиной, с грибами ПРЕЗИДЕНТ
Greenveil's read: consider avoiding. Food health critical · 6 additives of concern.
- Critical
Allergens
- Celery
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 11 Feb 2022
Ingredients
- Skimmed milk powder6.1%No flag
- Quark3%No flag
- фиксатор окраски · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- агенты анти???<0.1%No flag
- E???<0.1%No flag
- E551<0.1%No flag
- ферментированный рис<0.1%No flag
- белок животныйNo flag
- экстракт дрожжейNo flag
- Flavour enhancerNo flag
- белый перец?No flag
- AntioxidantNo flag
- E316No flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E635Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulatorNo flag
- E327No flag
- ???No flag
- грибы сушёныеNo flag
- экстракты дрожжейNo flag
- Flavour enhancerNo flag
- E621Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E???No flag
- E???No flag
- ??? растительных маселNo flag
- Mushroom flavouringNo flag
- агент антислёживающийNo flag
- E551No flag
- EmulsifierNo flag
- E452Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E331No flag
- E450Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- E???No flag
- Gelling agentNo flag
- E???No flag
- E407Low
Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Acidity regulatorNo flag
- лимонная кислота · E330No flag
Show original label text
сыр, вода питьевая, масло сливочное, сухое обезжиренное молоко, творог, сливки, говядина, вода, крахмал картофельный, фиксатор окраски (E250), агенты анти??? (E???, E551), соевый белок, ферментированный рис, белок животный, экстракт дрожжей, ароматизаторы, чеснок, белый перец?, ??? антиокислитель (E316), усилители вкуса и аромата (E621, E635), регулятор кислотности (E327), ???, сельдерей, декстроза, мальтодекстрин, грибы сушёные, экстракты дрожжей, усилители вкуса и аромата (E621, E???, E???), ??? растительных масел, ароматизатор грибов, агент антислёживающий (E551), эмульгаторы (E452, E331, E450, E???), загустители (E???, E407), регулятор кислотности (лимонная кислота)
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 13 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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