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- Wheat flour55.6%—›
- Sugar22.2%—›
- Vegetable oil11.1%—›
- Oat flakes5.6%—
- Invert sugar syrup2.8%—›
- Sugar1.4%—›
- Acidity regulator0.7%—
- E2700.7%—
- гидрокарбонат натрия0.7%—
- Raising agent1.4%—
- гидрокарбонат натрия1.4%—
- сода пищевая1.4%—
- Salt0.7%—›
- Emulsifier0.3%—
- Soya lecithin0.3%—›
- Flavour enhancer0.3%—
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Мука пшеничная, сахар, масло растительное, хлопья овсяные, сироп инвертный (сахар, регуляторы кислотности: молочная кислота, гидрокарбонат натрия), разрыхлитель: гидрокарбонат натрия (сода пищевая), соль, эмульгатор: лецитин соевый, ароматизаторы.
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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