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Продукт плавленый с сыром Дружба континентов
Красная ценаDairies · 4607065604806

Продукт плавленый с сыром Дружба континентов

Greenveil's read: consider avoiding. Food health high · 6 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 8 Nov 2023

Ingredients

  • Water52.9%No flag
  • Milk fat substitute23.5%No flag
  • Vegetable oil11.8%No flag
  • Antioxidant11.8%No flag
  • концентрат смеси токоферолов · E30611.8%No flag
  • Corn starch11.8%No flag
  • сыворотка молочная5.9%No flag
  • Rice flour2.9%No flag
  • Emulsifier1.5%No flag
  • E4521.5%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3390.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E4500.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Emulsifying salts0.2%No flag
  • E3410.2%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt<0.1%No flag
  • Cheese<0.1%No flag
  • Pasteurised milk<0.1%No flag
  • Firming agent<0.1%No flag
  • E509<0.1%No flag
  • закваска с использованием мезофильных и термофильных молочнокислых микроорганизмовNo flag
  • PreservativeNo flag
  • E251Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • E235No flag
  • E202No flag
  • молокосвертывающий ферментный препарат микробиологического происхожденияNo flag
  • ColourNo flag
  • аннато · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Stabiliser<0.1%No flag
  • камедь ксантановая<0.1%No flag
  • камедь гуаровая<0.1%No flag
  • консервант кислота сорбиноваяNo flag
  • Acidity regulatorNo flag
  • кислота лимонная · E330No flag
  • Flavour enhancerNo flag
  • ColourNo flag
  • каротины · E160aNo flag
Show original label text

вода питьевая, заменитель молочного жира (растительные масла, антиокислитель концентрат смеси токоферолов), крахмал кукурузный, сыворотка молочная, мука рисовая, эмульгаторы: E452, E339, E450; эмульгирующая соль E341, соль, сыр (молоко пастеризованное, уплотнитель E509, закваска с использованием мезофильных и термофильных молочнокислых микроорганизмов, консерванты: E251, E235, E202; молокосвертывающий ферментный препарат микробиологического происхождения, краситель аннато), стабилизаторы: камедь ксантановая, камедь гуаровая; консервант кислота сорбиновая, регулятор кислотности кислота лимонная, ароматизатор, краситель каротины.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 8 Nov 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Calcium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 8 ingredients yet.

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