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Сэндвич продукт плавленый с сыром
Ежедень4607065606619

Сэндвич продукт плавленый с сыром

Greenveil's read: consider avoiding. Food health high · 7 additives of concern.

Food health
High
Chemical concern
Not assessed

Allergens

  • Dairy

Declared on pack via Open Food Facts · updated 24 Sep 2025

Ingredients

  • Water53.3%No flag
  • Milk fat substitute23.3%No flag
  • Vegetable oil11.7%No flag
  • Sunflower oil5.8%No flag
  • кокосовое2.9%No flag
  • подсолнечное высокоолеиновое2.9%No flag
  • Emulsifier5.8%No flag
  • E4715.8%No flag
  • E472c2.9%No flag
  • Antioxidant1.5%No flag
  • E3201.5%Moderate

    Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).

  • E3211.5%Moderate

    Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.

  • Cheese11.7%No flag
  • Milk5.8%No flag
  • закваска с использованием мезофильных и термофильных молочнокислых микроорганизмов2.9%No flag
  • Preservative1.5%No flag
  • E2511.5%Moderate

    Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.

  • E2350.7%No flag
  • молокосвертывающий ферментный препарат микробиологического происхождения0.4%No flag
  • Colour0.4%No flag
  • аннато · E160b0.4%Low

    Natural colour; occasional allergic/intolerance reactions.

  • Corn starch5.8%No flag
  • сыворотка молочная2.9%No flag
  • Skimmed milk powder1.5%No flag
  • Emulsifier0.7%No flag
  • E4520.7%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • E3390.4%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • Salt0.2%No flag
  • Stabiliser<0.1%No flag
  • камедь ксантановая<0.1%No flag
  • E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • E508<0.1%No flag
  • консервант кислота сорбиновая<0.1%No flag
  • Acidity regulatorNo flag
  • кислота лимонная · E330No flag
  • ColourNo flag
  • каротины · E160aNo flag
Show original label text

вода питьевая, заменитель молочного жира (рафинированные дезодорированные растительные масла в натуральном и модифицированном виде (подсолнечное, кокосовое, подсолнечное высокоолеиновое), эмульгаторы: E471, E472c; антиокислители: E320, E321), сыр (молоко пастеризованное, закваска с использованием мезофильных и термофильных молочнокислых микроорганизмов, консерванты: E251, E235, молокосвертывающий ферментный препарат микробиологического происхождения, краситель аннато),крахмал кукурузный, сыворотка молочная, молоко сухое обезжиренное, эмульгатор: E452, E339; соль, стабилизаторы: камедь ксантановая, E407, E508; консервант кислота сорбиновая, регулятор кислотности кислота лимонная, краситель каротины.

Alerts

Declared allergens

This product declares Dairy.

Declared on pack via Open Food Facts · updated 24 Sep 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
  • Butylated hydroxyanisole (BHA)Antioxidant; classified as possibly carcinogenic to humans (animal forestomach tumours).
  • Butylated hydroxytoluene (BHT)Antioxidant; animal-study tumour/endocrine signals; structurally related to BHA.
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 7 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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