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Сыр голандский
Greenveil's read: acceptable. Food health moderate · 2 additives of concern (worst: Sodium nitrate).
- Moderate
Allergens
No allergens listed for this product in our data yet — check the pack.
Checked against the Open Food Facts record · updated 7 Nov 2024
Why it's rated this way
2 additives on this label are on our additives-of-concern list.
Sodium nitrateModerate concernReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Annatto / bixin / norbixinMinor concernNatural colour; occasional allergic/intolerance reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Natural colour; occasional allergic/intolerance reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- молоко нормализованное пастеризован56.2%No flag
- ное17.3%No flag
- закваска на основе мезофильных и термофильных молочнокислых микроорганизмов5.3%No flag
- нитрат натрия · E2513.6%Moderate
Reducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- молокосвертывающий ферментный препарат микробного происхожде ния2.7%No flag
- аннато · E160b2.1%Low
Natural colour; occasional allergic/intolerance reactions.
- аннато · E160b1.6%Low
Natural colour; occasional allergic/intolerance reactions.
- регулятор кислот1.3%No flag
- Ности e5251.1%No flag
Show original label text
Молоко нормализованное пастеризован - ное, соль пищевая, закваска на основе мезофильных и термофильных молочнокислых микроорганизмов, консервант нитрат натрия, молокосвертывающий ферментный препарат микробного происхожде ния, краситель аннато (аннато, регулятор кислот - ности Е 525).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitrateReducible to nitrite in vivo; precursor to nitrosamine formation in cured meats.
- Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
Normalized label parsed
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