Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 3 Nov 2025
Колбаса сырокопчёная богородская
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 3 Nov 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Insect-derived red colour; documented allergic and anaphylactic reactions.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- шпик23.9%No flag
- пищевые волока1.5%No flag
- в т0.7%No flag
- пшеничные0.4%No flag
- филе куриное0.2%No flag
- Flavour enhancer<0.1%No flag
- глутамат натрия 1-замещенный · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Acidity regulator<0.1%No flag
- пирофосфаты · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- трифосфаты<0.1%No flag
- глюконо-дельта-лактон<0.1%No flag
- Antioxidant<0.1%No flag
- изоаскорбат натрия · E316<0.1%No flag
- аскорбиновая кислота · E300<0.1%No flag
- Flavour enhancer<0.1%No flag
- натуральные специи и их экстрактыNo flag
- чёрный перецNo flag
- Nutmeg nutNo flag
- мускатый цветNo flag
- говяжий гемоглобинNo flag
- ColourNo flag
- кармины · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
- красный рисовыйNo flag
- стартовая культураNo flag
- фиксатор окраски · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- нитрит натрия · E250High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
Show original label text
свинина, шпик, вода, соевый белок, молочный белок, пищевые волока (в т. ч. пшеничные), лактоза, мальтодекстрин, филе куриное, усилитель вкуса и аромата (глутамат натрия 1-замещенный), регуляторы кислотности (пирофосфаты, трифосфаты, глюконо-дельта-лактон), антиокислители (изоаскорбат натрия, аскорбиновая кислота), ароматизаторы, соль, декстроза, натуральные специи и их экстракты (чёрный перец, мускатный орех, кардамон, мускатый цвет), лук, говяжий гемоглобин, красители (кармины, красный рисовый), стартовая культура, фиксатор окраски - нитрит натрия.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
What drives this
- WaterLow concern
- MaltodextrinLow concern
- SaltLow concern
5 of 9 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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