Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 15 Dec 2023
Сервелат Кремлевский
Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.
- Critical
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 15 Dec 2023
Ingredients
- шпик11.8%No flag
- филе куриное5.9%No flag
- мясо цыпленка-бройлера механической обвалки3%No flag
- белковый стабилизатор1.5%No flag
- шкурка свиная0.7%No flag
- Milk powder0.7%No flag
- Whey powder0.4%No flag
- смесь посолочно-нитритная<0.1%No flag
- фиксатор окраски · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- нитрит натрия · E250<0.1%High
Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Stabiliser<0.1%No flag
- пирофосфаты · E450<0.1%Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Acidity regulator<0.1%No flag
- трифосфатыNo flag
- лактат кальция · E327No flag
- Natural flavouringNo flag
- экстракты пряностейNo flag
- AntioxidantNo flag
- аскорбиновая кислота · E300No flag
- гемоглобинNo flag
- ColourNo flag
- кармины · E120Moderate
Insect-derived red colour; documented allergic and anaphylactic reactions.
Show original label text
говядина, свинина, шпик, филе куриное, мясо цыпленка-бройлера механической обвалки, белковый стабилизатор (шкурка свиная, вода питьевая), молоко сухое, сыворотка молочная сухая, крахмал кукурузный, соль, смесь посолочно-нитритная (соль, фиксатор окраски: нитрит натрия), стабилизаторы (пирофосфаты, полифосфаты), регуляторы кислотности (трифосфаты, лактат кальция), натуральные ароматизаторы, экстракты пряностей, антиокислитель: аскорбиновая кислота, гемоглобин, краситель: кармины.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
Chemical identity has not been assessed for these 7 ingredients yet.
Alternatives
No lower-concern alternatives are available for this product yet.
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