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Владимирский СтандартMeats And Their Products · 4607100235781

Колбаса полукопченая Салями Домашняя

Greenveil's read: consider avoiding. Food health critical · 3 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 24 Jan 2023

Ingredients

  • Pork53.6%No flag
  • шпик23.2%No flag
  • филе куриное11.6%No flag
  • мясо птицы механической обвалки5.8%No flag
  • Beef2.9%No flag
  • белковый стабилизатор1.5%No flag
  • шкурка свиная0.7%No flag
  • Water0.7%No flag
  • нитритная соль0.7%No flag
  • Salt0.4%No flag
  • фиксатор окраски · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • нитрит натрия · E2500.4%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Stabiliser0.4%No flag
  • E450iii0.4%No flag
  • Flavour enhancer0.2%No flag
  • E6210.2%Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Garlic<0.1%No flag
  • Flavour enhancer<0.1%No flag
  • Wheat<0.1%No flag
  • Antioxidant<0.1%No flag
  • аскорбиновая кислота · E300<0.1%No flag
  • Spices and spices extracts<0.1%No flag
  • Coriander<0.1%No flag
  • Colour<0.1%No flag
  • кармины · E120<0.1%Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

Show original label text

Свинина, шпик, филе куриное, мясо птицы механической обвалки, говядина, белковый стабилизатор (шкурка свиная, вода), нитритная соль (соль, фиксатор окраски: нитрит натрия), стабилизатор: пирофосфат натрия, усилитель вкуса и аромата: Е621, чеснок, ароматизатор (пшеница), антиокислитель: аскорбиновая кислота, экстракты специй (кориандр), краситель кармины.

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 24 Jan 2023

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

Per-ingredient concern · chemical identity, not food safety

Chemical identity has not been assessed for these 3 ingredients yet.

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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