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Фасоль стручковая, перец сладкий, морковь, кукуруза, горошек зеленый, лук репчатый. На предприятии используются продукты переработки рыбы, моллюсков, ракообразных, молока, сои и горчицы.
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Per-ingredient concern · chemical identity, not food safety
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