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Хлебцы хрустящие «Вафельный хлеб «Елизавета» пшеничный с отрубями»
Greenveil's read: acceptable.
- Moderate
- мука пшеничная общего назначения М55-2355%—
- мука пшеничная цельно зерновая22.5%—
- Water11.3%—›
- Wheat bran5.6%—›
- Skimmed milk powder2.8%—
- Corn starch1.4%—›
- Butterfat0.7%—›
- Salt0.4%—›
- Raising agent0.2%—
- E500ii0.2%—
- сода пищевая0.2%—
- Soya lecithin0.2%—›
- Diphosphates (E450)⚠ Low
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Мука пшеничная общего назначения М55-23, мука пшеничная цельно зерновая, вода питьевая, отруби пшеничные, молоко сухое обезжиренное, крахмал кукурузный, жир молочный, соль поваренная пищевая, разрыхлитель натрий двууглекислый (сода пищевая), эмульгатор лецитин обезжиренный соевый.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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