Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 20 Mar 2025
НУДЪЛИ БИГ ЛАНЧ ПИЛЕ И ЛУК
Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.
- Critical
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 20 Mar 2025
Why it's rated this way
4 additives on this label are on our additives-of-concern list.
Sodium benzoateModerate concernPreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium guanylateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Disodium inosinateMinor concernRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- What it is
- Its role isn't recorded in our data yet.
- Why it's flagged
- Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Regulatory basis
- Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
- How sure we are
- High confidence. Matched by the additive code declared on the label.
Ingredients
- нудъли75.4%No flag
- рафинирана избелена и смес за овкусяване2.4%No flag
- Spring onion0.6%No flag
- Flavouring0.6%No flag
- Flavour enhancer0.3%No flag
- натриев глутамат · E6210.3%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- натриев инозинат · E6310.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- натриев гуанилат · E6270.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator0.6%No flag
- натриев ацетат · E262i0.6%No flag
- Chicken broth0.6%No flag
- антиоксидант екстракт розмарин0.6%No flag
- натриев глутамат · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- млян кориандър0.6%No flag
- микс от подправки къри0.6%No flag
- Spice or bell pepper0.6%No flag
- динатриев гуанилат · E6270.6%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- динатриев инозинат · E6310.6%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Acidity regulator0.6%No flag
- лимонена киселина · E3300.3%No flag
- “сос пиле»0.3%No flag
- рафинирана избелена и дезодорирана палмова мазнина0.6%No flag
- лук пилешка кожа0.6%No flag
- натриев глутамат · E6210.6%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Chicken fillet0.6%No flag
- Preservative0.6%No flag
- калиев сорбат · E2020.6%No flag
- натриев бензоат · E2110.6%Moderate
Preservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- антиоксидант-аскорбинова киселина0.6%No flag
- добавка в храните0.6%No flag
- антиоксидан0.3%No flag
- ти бутил хидрокси анизол0.1%No flag
- бутил хидрокси толуол<0.1%No flag
- пропил галат · E310<0.1%No flag
- лимонена киселина · E330<0.1%No flag
- може да съдържа яйчен прах и целина0.6%No flag
Show original label text
НУДЪЛИ: ПШЕНИЧНО БРАШНО, РАФИНИРАНА ИЗБЕЛЕНА И СМЕС ЗА ОВКУСЯВАНЕ: СОЛ, СУШЕН МОРКОВ, ЛУК, ЗАХАР, ЗЕЛЕН ЛУК, АРОМАТИЗАНТ > (ОВКУСИТЕЛИ НАТРИЕВ ГЛУТАМАТ, НАТРИЕВ ИНОЗИНАТ, НАТРИЕВ ГУАНИЛАТ), РЕГУЛАТОР НА КИСЕЛИННОСТТА НАТРИЕВ АЦЕТАТ, ПИЛЕШКИ БУЛЬОН, АНТИОКСИДАНТ ЕКСТРАКТ РОЗМАРИН), НАТРИЕВ ГЛУТАМАТ, МЛЯН КОРИАНДЪР, МИКС ОТ ПОДПРАВКИ КЪРИ, ЛУК НА ПРАХ, КУРКУМА, ЧЕРЕН ПИПЕР, ЧЕРВЕН ПИПЕР, ДИНАТРИЕВ ГУАНИЛАТ, ДИНАТРИЕВ ИНОЗИНАТ), ДАФИНОВ ЛИСТ, ДЖИНДЖИФИЛ, БОСИЛЕК, РЕГУЛАТОР НА КИСЕЛИННОСТТА ЛИМОНЕНА КИСЕЛИНА. “СОС ПИЛЕ»: РАФИНИРАНА ИЗБЕЛЕНА И ДЕЗОДОРИРАНА ПАЛМОВА МАЗНИНА, ЛУК ПИЛЕШКА КОЖА, НАТРИЕВ ГЛУТАМАТ, ПИЛЕШКО ФИЛЕ, ГОВЕЖДА МАЗНИНА, СОЛ, ЧЕСЪН, ЧЕРЕН ПИПЕР, КОНСЕРВАНТИ КАЛИЕВ СОРБАТ, НАТРИЕВ БЕНЗОАТ), АНТИОКСИДАНТ-АСКОРБИНОВА КИСЕЛИНА, ДОБАВКА В ХРАНИТЕ (АНТИОКСИДАН. ТИ БУТИЛ ХИДРОКСИ АНИЗОЛ, БУТИЛ ХИДРОКСИ ТОЛУОЛ, ПРОПИЛ ГАЛАТ. ЛИМОНЕНА КИСЕЛИНА). МОЖЕ ДА СЪДЪРЖА ЯЙЧЕН ПРАХ И ЦЕЛИНА.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
36 items
Your context
Recent scans
See allProducts you open appear here on this device.