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Колбаса варёная фирменная
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Колбаса варёная фирменная

Greenveil's read: consider avoiding. Food health critical · 5 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Mustard
  • Soy

Declared on pack via Open Food Facts · updated 28 Dec 2025

Why it's rated this way

5 additives on this label are on our additives-of-concern list.

  1. Sodium nitriteHigh concernForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  2. Cochineal / carmineModerate concernInsect-derived red colour; documented allergic and anaphylactic reactions.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Insect-derived red colour; documented allergic and anaphylactic reactions.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  3. Monosodium glutamate (MSG)Moderate concernFlavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  4. CarrageenanMinor concernDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.
  5. DiphosphatesMinor concernInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    What it is
    Its role isn't recorded in our data yet.
    Why it's flagged
    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
    Regulatory basis
    Greenveil's curated additives-of-concern list, which cites the authority behind each entry.
    How sure we are
    High confidence. Matched by the additive code declared on the label.

A food's rating also reflects nutrition (Nutri-Score) and processing (NOVA); the additives above are the ingredient-level part of it.

Ingredients

  • Pork51.7%No flag›
  • Water24.1%No flag›
  • мясо куриное механической обвалки12.1%No flag
  • стабилизатор белковый6%No flag
  • Water3%No flag›
  • кожа куриная1.5%No flag
  • шкурка свиная1.5%No flag
  • филе грудок куриных3%No flag
  • крахмалы1.5%No flag
  • картофельный0.8%No flag
  • кукурузный0.8%No flag
  • Whey powder0.8%No flag
  • Skimmed milk powder0.4%No flag
  • смесь посолочно-нитритная0.2%No flag
  • Salt<0.1%No flag›
  • фиксатор окраски · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • нитрит натрия · E250<0.1%High

    Forms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.

  • Acidity regulator<0.1%No flag
  • пирофосфаты · E450<0.1%Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

  • трифосфаты<0.1%No flag
  • цитраты натрия<0.1%No flag
  • Stabiliser<0.1%No flag
  • каррагинан · E407<0.1%Low

    Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

  • Gelling agent<0.1%No flag
  • конжак<0.1%No flag
  • ксантановая камедь · E415<0.1%No flag
  • Sugar<0.1%No flag›
  • экстракты пряностейNo flag
  • SaltNo flag›
  • MustardNo flag
  • Flavour enhancerNo flag
  • глутамат натрия · E621Moderate

    Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.

  • Flavour enhancerNo flag
  • AntioxidantNo flag
  • аскорбиновая кислота · E300No flag
  • ColourNo flag
  • кармины · E120Moderate

    Insect-derived red colour; documented allergic and anaphylactic reactions.

  • возможно наличие следовых количеств мяса индейкиNo flag
  • на предприятии используются яйцаNo flag
  • SoyaNo flag›
  • CeleryNo flag›
  • злакиNo flag
  • содержащие глютенNo flag
  • и продукты их переработкиNo flag
  • пищевая ценность в 100 г продуктаNo flag
  • белки 9 гNo flag
  • жиры 10 станNo flag
Show original label text

СВИНИНА, ВОДА ПИТЬЕВАЯ, МЯСО КУРИНОЕ МЕХАНИЧЕСКОЙ ОБВАЛКИ, СТАБИЛИЗАТОР БЕЛКОВЫЙ (ВОДА ПИТЬЕВАЯ, КОЖА КУРИНАЯ, ШКУРКА СВИНАЯ), ФИЛЕ ГРУДОК КУРИНЫХ, КРАХМАЛЫ (КАРТОФЕЛЬНЫЙ, КУКУРУЗНЫЙ), СЫВОРОТКА СУХАЯ МОЛОЧНАЯ, МОЛОКО СУХОЕ ОБЕЗЖИРЕННОЕ, СМЕСЬ ПОСОЛОЧНО-НИТРИТНАЯ (СОЛЬ, ФИКСАТОР ОКРАСКИ (НИТРИТ НАТРИЯ)), РЕГУЛЯТОРЫ КИСЛОТНОСТИ (ПИРОФОСФАТЫ, ТРИФОСФАТЫ, ЦИТРАТЫ НАТРИЯ), СТАБИЛИЗАТОР (КАРРАГИНАН), ЗАГУСТИТЕЛИ (КОНЖАК, КСАНТАНОВАЯ КАМЕДЬ), САХАРА, ЭКСТРАКТЫ ПРЯНОСТЕЙ, СОЛЬ, ГОРЧИЦА, УСИЛИТЕЛЬ ВКУСА И АРОМАТА (ГЛУТАМАТ НАТРИЯ), АРОМАТИЗАТОРЫ, АНТИОКИСЛИТЕЛЬ (АСКОРБИНОВАЯ КИСЛОТА), КРАСИТЕЛЬ (КАРМИНЫ). ВОЗМОЖНО НАЛИЧИЕ СЛЕДОВЫХ КОЛИЧЕСТВ МЯСА ИНДЕЙКИ. НА ПРЕДПРИЯТИИ ИСПОЛЬЗУЮТСЯ ЯЙЦА, СОЯ, СЕЛЬДЕРЕЙ, ЗЛАКИ, СОДЕРЖАЩИЕ ГЛЮТЕН, И ПРОДУКТЫ ИХ ПЕРЕРАБОТКИ. ПИЩЕВАЯ ЦЕННОСТЬ В 100 Г ПРОДУКТА (СРЕДНИЕ ЗНАЧЕНИЯ): БЕЛКИ 9 Г, ЖИРЫ 10 СТАН

Alerts

Declared allergens

This product declares Celery, Dairy, Mustard, Soy.

Declared on pack via Open Food Facts · updated 28 Dec 2025

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • Cochineal / carmineInsect-derived red colour; documented allergic and anaphylactic reactions.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

What drives this

3 low · 3 not assessed

3 of 6 ingredients not yet assessed · Show all

Trust & sources

Where this product data comes from

How we assembled this record: source coverage, image cache state, review state, and the active product version.

Image cache

Greenveil proxy cache

Asset write on fetch

Ingredient content

Normalized label parsed

29 items

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