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Печенье овсяное (классическое)
Greenveil's read: consider avoiding.
- High
- Wheat flour54.2%—›
- Sugar17%—›
- Oat flour14.4%—›
- Invert sugar syrup7.2%—›
- Sugar3.6%—›
- Acidity regulator1.8%—
- E2701.8%—
- гидрокарбонат натрия1.8%—
- Vegetable oil3.6%—›
- Glucose1.8%—›
- Raising agent0.9%—
- гидрокарбонат натрия0.9%—
- сода пищевая0.9%—
- E503ii0.5%—
- Salt—›
- Emulsifier—
- Soya lecithin—›
- Flavour enhancer—
- Cinnamon powder0.4%—
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Мука пшеничная, сахар, мука овсяная, сироп инвертный [сахар, регуляторы кислотности: молочная кислота, гидрокарбонат натрия], масло растительное, глюкоза, разрыхлители: гидрокарбонат натрия (сода пищевая), гидрокарбонат аммония; соль, эмульгатор: лецитин соевый, ароматизаторы, корица молотая
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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