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Pending enrichment
- Water54.2%—›
- 米22.9%—
- 難消化性麥芽糊精11.5%—
- Black rice5.7%—
- 異麥芽寡醣2.9%—
- 薏仁1.4%—
- 燕麥0.7%—
- Buckwheat0.4%—›
- 高梁0.2%—
- 糙米<0.1%—
- 米乳寡醣<0.1%—
- 葡萄糖酸-o-內酯<0.1%—
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水, 米, 難消化性麥芽糊精, 紫米, 異麥芽寡醣, 薏仁, 燕麥, 蕎麥, 高梁, 糙米, 米乳寡醣, 葡萄糖酸-o-內酯
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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