Eau, jus d'aloe vera 15%, jus d'ananas 9%, sucre de canne, correcteurs d'acidité (E330, E452), arôme, épaississant (E466), colorant (E160a(ii))
Food health
Nutrition profile and additives of concern
⚠Contains additive of concern
PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
Per-ingredient concern · chemical identity, not food safety
