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- Surimi52.6%—
- 含鱈魚52.6%—
- 樹薯澱粉23.7%—
- D-山梨醇液11.8%—
- Sweetener11.8%—
- 砂糖5.9%—
- Salt3%—›
- Salt1.5%—›
- 氯 化鉀0.7%—
- Flour0.4%—›
- 醬油0.2%—
- L-麩酸鈉<0.1%—
- Paprika<0.1%—›
- 水解蛋白<0.1%—
- 豬皮明膠<0.1%—
- Soya bean<0.1%—›
- 甘胺酸<0.1%—
- 5'-次黃嘌呤核苷磷酸二鈉—
- 5'-鳥嘌呤核苷磷酸二鈉—
- 琥珀酸 二鈉—
- Dl-胺基丙酸—
- 辣椒膏—
- 樹薯澱粉—
- 紅辣椒萃取物—
- E1510—
- D-山梨 醇—
- 脂肪酸蔗糖酯—
- 乙基麥芽醇—
Show original label text
魚漿(含鱈魚)、樹薯澱粉、D-山梨醇液70%(甜味劑)、砂糖、鹽(鹽、氯 化鉀、麵粉、醬油、L-麩酸鈉、辣椒粉、水解蛋白(豬皮明膠、大豆)、 甘胺酸、5'-次黃嘌呤核苷磷酸二鈉、5'-鳥嘌呤核苷磷酸二鈉、琥珀酸 二鈉、DL-胺基丙酸、辣椒膏(樹薯澱粉、紅辣椒萃取物、乙醇、D-山梨 醇、脂肪酸蔗糖酯)、乙基麥芽醇
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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