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Mu Cao·4711064805697

Sesame Mochi

Sesame Mochi by Mu Cao (Sesame Mochi). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.

VerdictConsider avoiding

Food health

Critical
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  • Mochi100%—
  • Maltose50%—
  • Mochi powder25%—
  • E144212.5%—
  • Icing sugar6.3%—
  • E14403.1%—
  • Creaming powder1.6%—
  • Glucose syrup0.8%—
  • Hydrogenated palm oil0.4%—
  • Sodium casein0.2%—
  • Dipotassium hydrogen phosphate<0.1%—
  • E551<0.1%—
  • Fatty acid glyceride<0.1%—
  • E4010.8%—
  • E4100.4%—
  • E1710.2%⚠ High
  • E450iii<0.1%—
  • Sucrose fatty acid ester<0.1%—
  • Sodium dihydrogen phosphate<0.1%—
  • Edible yellow No<0.1%—
  • 4<0.1%—
  • Milk12.5%—
  • Water6.3%—
  • Soya oil3.1%—
  • Filling1.6%—
  • E420i1.6%—
  • Sweetener1.6%—
  • Black sesame—
  • Sesame oil—
  • Glucose—
  • Acid-delta lactone—
  • Salt—
  • Sesame flavor—
  • Vanilla extract—
  • Sodium isoascorbate—
  • Antioxidant—
  • Sucrose fatty acid ester—
  • Corn sugar gum—
  • E637—
  • Vitamin E—
  • Antioxidant—
  • Oregano—
  • Diphosphates (E450)⚠ Low
Show original label text

Mochi {maltose, mochi powder [hydroxypropyl distarch phosphate, icing sugar, hydroxypropyl starch, creamer (glucose syrup, hydrogenated palm oil, sodium casein, dipotassium hydrogen phosphate, silicon dioxide, fatty acid glyceride), sodium alginate, locust bean gum, titanium dioxide, sodium pyrophosphate, sucrose fatty acid ester, sodium dihydrogen phosphate, edible yellow No. 4], milk, water, soybean oil, filling {D-sorbitol liquid 70% (sweetener), black sesame, sesame oil, glucose [acid-delta lactone, salt, sesame flavor, vanilla extract, sodium isoascorbate (antioxidant), sucrose fatty acid ester, corn sugar gum, ethyl maltol, vitamin E (antioxidant, oregano powder)}

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Titanium dioxidePossible genotoxicity (DNA/chromosomal damage) could not be ruled out; no longer considered safe as a food additive.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

No evidence records are attached to this product yet.

No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.

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