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Sesame Mochi by Mu Cao (Sesame Mochi). Greenveil's read: consider avoiding (food-health band "critical"). 2 additives of concern.
Food health
Mochi {maltose, mochi powder [hydroxypropyl distarch phosphate, icing sugar, hydroxypropyl starch, creamer (glucose syrup, hydrogenated palm oil, sodium casein, dipotassium hydrogen phosphate, silicon dioxide, fatty acid glyceride), sodium alginate, locust bean gum, titanium dioxide, sodium pyrophosphate, sucrose fatty acid ester, sodium dihydrogen phosphate, edible yellow No. 4], milk, water, soybean oil, filling {D-sorbitol liquid 70% (sweetener), black sesame, sesame oil, glucose [acid-delta lactone, salt, sesame flavor, vanilla extract, sodium isoascorbate (antioxidant), sucrose fatty acid ester, corn sugar gum, ethyl maltol, vitamin E (antioxidant, oregano powder)}
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