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  3. Matcha Bubble Tea
Matcha Bubble Tea
4711203782070

Matcha Bubble Tea

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Tapioca Pearls66.7%—
  • Tapioca balls50%—
  • Tapioca16.7%—
  • Thickener16.7%—
  • Hydroxpropyl distard phosphate16.7%—
  • E14128.3%—
  • Brown sugar4.2%—›
  • Thickener2.1%—
  • Sodium carboxymethyl cellulose Water2.1%—
  • Brown sugar2.1%—›
  • Sweetener—
  • Trehalose*] Matcha Tea Mix—
  • Creaming powder—
  • Corn syrup—›
  • Oils—›
  • Whey powder—
  • Milk Stabilizer—
  • E340⚠ Low
  • Sodium caseinate—›
  • Anti-caking agent—
  • Silicon dioxide Emulsifier—
  • Glycerin fatty acid ester—
  • E471—
  • E452ii—
  • E481—
  • Flavouring—
  • Colour—
  • E160b⚠ Low
  • Turmeric—›
  • Sugar—›
  • Matcha—
  • Trehalose is a source of glucose—
  • Polyphosphates (E452)⚠ Low
Show original label text

Tapioca Pearls (66.67%): [Tapioca balls 50% (Tapioca, Thickener: Hydroxpropyl distard phosphate, Distarch phosphate, Brown sugar, Thickener: Sodium carboxymethyl cellulose Water, Brown sugar 15%, Sweetener: Trehalose*] Matcha Tea Mix (33.33%): [Creamer (Corn syrup, Fully hydrogenated oils, Whey powder (milk Stabilizer: Potassium phosphate, Sodium caseinate (milk), Anti-caking agent: Silicon dioxide Emulsifier: Glycerin fatty acid ester (mono-and diglycerides), Potassium polyphosphate, Sodium stearoyl-2-lactylate, Flavouring, Colour: Annatto, Turmeric), Sugar, Matcha powder (8%).]. *Trehalose is a source of glucose.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01LIGHT BROWN SUGARCompoundNot assessed

No evidence records are attached to this product yet.

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