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- 料：麥芽糖53.3%—
- 香蕉風味餡23.3%—
- 白雲豆11.7%—
- 麥芽糖5.8%—
- Sugar2.9%—›
- 大豆沙拉 油1.5%—
- 鹽0.7%—
- 香蕉香料0.4%—
- 防腐劑0.2%—
- 己二烯酸鉀0.2%—
- β-胡蘿蔔素<0.1%—
- 檸 檬酸<0.1%—
- 鳳梨醬11.7%—
- 鳳梨5.8%—
- 麥芽糖2.9%—
- Sugar1.5%—›
- 棕櫚油0.7%—
- 玉米澱粉0.4%—
- 檸檬酸0.2%—
- 鳳梨香料<0.1%—
- 鹽<0.1%—
- 食用烤酥油5.8%—
- 黑糖2.9%—
- Water1.5%—›
- 乙醯化磷 酸二澱粉0.7%—
- 羥丙基磷酸二澱粉0.4%—
- 黃豆粉0.2%—
- 奶油<0.1%—
- 脂肪酸甘 油酯<0.1%—
- 焦糖色素<0.1%—
- 防腐劑<0.1%—
- 己二烯酸鉀<0.1%—
- 玉米糖膠—
- Flavouring—
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料：麥芽糖、香蕉風味餡[白雲豆、麥芽糖、砂糖、大豆沙拉 油、鹽、香蕉香料、防腐劑(己二烯酸鉀)、β-胡蘿蔔素、檸 檬酸]、鳳梨醬(鳳梨、麥芽糖、砂糖、棕櫚油、玉米澱粉、 檸檬酸、鳳梨香料、鹽)、食用烤酥油、黑糖、水、乙醯化磷 酸二澱粉、羥丙基磷酸二澱粉、黃豆粉、奶油、脂肪酸甘 油酯、焦糖色素、防腐劑(己二烯酸鉀)、玉米糖膠、香料
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Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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