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  2. 台灣章魚燒
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4713174030051

台灣章魚燒

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • 特級魚漿54.5%—
  • Octopus22.7%—›
  • 馬鈴薯?粉11.4%—
  • 蔥花5.7%—
  • Sugar2.8%—›
  • ?1.4%—
  • Lard0.7%—›
  • Flavour enhancer0.4%—
  • E6400.2%—
  • E627<0.1%⚠ Low
  • E631<0.1%⚠ Low
  • Humectant0.2%—
  • E4500.2%⚠ Low
  • Sweetener<0.1%—
  • E967<0.1%—
  • Soya oil<0.1%—›
Show original label text

特級魚漿, 章魚丁, 馬鈴薯?粉, 蔥花, 糖, ?, 豬油, 增味劑 (E640, E627, E631), 水分保持劑 (E450), 甜味劑 (E967), 大豆油。

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01OCTOPUS, UNSPECIFIEDCompoundNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03LARDCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed

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