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just inn·Plant Based Foods And Beverages · 4770107248235

instant noodles with cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Noodle90%—
  • Wheat flour90%—›
  • Palm oil5%—›
  • Potato starch2.5%—›
  • Salt1.3%—›
  • DOUGH RAiSING AGENTS0.6%—
  • Sodium0.3%—›
  • E5010.2%—
  • Broth0.2%—
  • Salt0.3%—›
  • Flavour enhancers0.2%—
  • E6210.2%⚠ Moderate
  • E635<0.1%⚠ Low
  • Maltodextrin<0.1%—›
  • Fat<0.1%—
  • Palm oil—›
  • Glucose syrup—›
  • Milk proteins—›
  • Stabiliser—
  • E451i—
  • Anti-caking agent—
  • E551—
  • Sugar—›
  • Whole milk—
  • Cheese powder—
  • Dairy—
  • Including lactose—›
  • Tapioca starch—
  • Flavourings—
  • Dairy—
  • Garlic—›
  • Curcuma green onion—
  • Black pepper—›
  • Rappseed oil—
  • ANTI-CAKING AGENI e551—
  • Instructions for use—
  • POUR NOODLES and SPICES INTO THE BOWL AD0 250 ML OF BOILING WATER—
  • Wait for 4 minutes—
  • Triphosphates (E451)⚠ Low
Show original label text

NOODLES 90%: WHEAT FLOUR, PALM OIL, POTATO STARCH, SALT, DOUGH RAiSING AGENTS: SODIUM AND POTASSIUM CARBONATES. BROTH 10%: SALT, FLAVOUR ENHANCERS: E621, E635; MALTODEXTRIN, FAT POWDER (PALM OIL, GLUCOSE SYRUP, MILK PROTEINS, STABILIZER E451i, ANTI-CAKING AGENT E551), SUGAR, WHOLE MILK, CHEESE POWDER 5,9% (CONTAIN MILK PRODUCTS, INCLUDING LACTOSE), TAPIOCA STARCH, FLAVOURINGS (CONTAIN MILK PRODUCTS), GARLIC, CURCUMA GREEN ONION, BLACK PEPPER, RAPPSEED OIL, ANTI-CAKING AGENI E551. MAY CONTAIN TRACES OF MUSTARD, CELERY, CRUSTACEANS AND SOYA INSTRUCTIONS FOR USE: POUR NOODLES AND SPICES INTO THE BOWL AD0 250 ML OF BOILING WATER. WAIT FOR 4 MINUTES

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01PALM OILCompoundNot assessed
  2. 02STARCH 1551CompoundNot assessed
  3. 03SALTCompoundNot assessed
  4. 04MALTODEXTRINCompoundNot assessed
  5. 05SUGARCompoundNot assessed
  6. 06GARLICCompoundNot assessed
  7. 07BLACK PEPPERCompoundNot assessed

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