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Горещо-пушен пилешки колбас
Greenveil's read: consider avoiding.
- Critical
- мехеанично обезкостено пилешко месо34%—
- мляно пилешко филе с20х18.3%—
- Pork fat17.3%—›
- Water12.5%—›
- пилешка кожа8.9%—
- бамбукови влакна4.5%—
- соя и псилиум фибри2.2%—
- соев протеин изолат1.1%—
- Salt0.6%—›
- регултори на киселинността0.3%—
- ЕЗ340.3%—
- E4510.1%⚠ Low
- Emulsifier<0.1%—
- E450<0.1%⚠ Low
- антиоксиденти<0.1%—
- ЕЗ00<0.1%—
- ЕЗ16<0.1%—
- E330—
- от които горчица—
- Dextrose—›
- Подправки овкусител e621—
- Glucose—›
- Flavouring—
- Екстракт пaприка—
- Condiment—
- Preservative—
- E250⚠ High
- E262—
- съдьржа следи от глутен—
- Milk—›
- целина и продукти от тях—
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мехеанично обезкостено пилешко месо (34%), мляно пилешко филе с20х, свинска мазнина, вода, пилешка кожа, бамбукови влакна, соя и псилиум фибри, соев протеин изолат, сол, регултори На киселинността: ЕЗ34, E451, емулгатор E450 , антиоксиденти: ЕЗ00, ЕЗ16, Е330, (от които ГОРЧИЦА), декстроза, подправки овкусител Е621,ГЛЮКОЗА, ароматИ, екстракт пaприка, подправки, консерванти Е250, Е262, Съдьржа следи от ГЛУТЕН, МЛЯКО, ЦЕЛИНА И Продукти от ТЯХ
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
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