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  2. Italian style spaghetti sauce
Italian style spaghetti sauce
Del Monte·4800024555533

Italian style spaghetti sauce

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.5%—›
  • Tomato pasta23.8%—
  • Sugar3.6%—›
  • Modified starch3.6%—›
  • Vinegar3.6%—›
  • Iodised salt0.7%—
  • Spice0.7%—›
  • Herbs0.7%—
  • Hydrolysed vegetable protein0.7%—
  • Delated soybean0.7%—
  • E6210.7%⚠ Moderate
  • Flavour enhancer0.7%—
  • E6270.7%⚠ Low
  • Flavour enhancer0.7%—
  • E150a0.7%—
  • E341iii0.7%—
  • Anti caking agent0.7%—
  • Vegetable oils0.7%—›
  • May contain corn0.3%—
  • Soya0.2%—›
  • Coconut oil0.2%—›
  • Parmesan cheese flavor0.7%—
  • E2110.7%⚠ Moderate
  • Preservative0.7%—
  • E2020.7%—
  • Preservative0.7%—
  • E3300.7%—
  • Acidity regulator0.7%—
  • Stevia extract0.7%—›
  • Stevial glycosides0.7%—
  • Sweetener0.7%—
  • FD and Red No1.9%—
  • Ammonia caramel (E150C)⚠ Moderate
Show original label text

water, tomato pasta, sugar, modified starch, vinegar, iodized salt, selected spices and herbs, hydrolyzed vegetable protein, delated soybean, monosodium glutamate, flavor enhancer, disodium guanylate (flavor enhancer) caramel color, tricalcium phosphate (anti caking agent), vegetable oils (may contain corn, soya and/or coconut oil) parmesan cheese flavor, sodium benzoate (preservative) potassium sorbate (preservative) citric acid (acidity regulator)stevia extract (stevial glycosides (sweetener)) FD & Red No. 40 contains soy, milk

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUGARCompoundNot assessed
  3. 03Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  4. 04ACETIC ACIDActiveNot assessed
  5. 05VINEGARCompoundNot assessed
  6. 06SPICECompoundNot assessed
  7. 07PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  8. 08Castor oil, polymd., oxidizedCompoundNot assessed
  9. 09Vegetable oilsCompoundNot assessed
  10. 10Linseed oil, polymd., oxidizedCompoundNot assessed
  11. 11GreaseCompoundNot assessed
  12. 12Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  13. 13SOYBEAN OILCompoundNot assessed
  14. 14Castor oil, oxidizedCompoundNot assessed
  15. 15SOAPCompoundNot assessed
  16. 16STEVIA LEAFCompoundNot assessed

No evidence records are attached to this product yet.

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